CWB Chocolate World M1268 Heated spraying gun for chocolate 110V P14496830CWB-M1268-110V https://cdnimages.opentip.com/full/CWB/CWB-M1268.jpg Chocolate World M1268 Heated spraying gun for chocolate 110V Manufacturer Part Number: M1268Heated spraying gun \"KREA Swiss\" Food grade approved 110V Container capacity: 550 ml Tip of nozzle: 0, 6 mm and includes a bent nozzle extension Weight: 1, 6 kgThe hotCHOC gun is a heated chocolate spray gun!It has been designed specifically to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28° - 35° / 82 F - 95 F. The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and air brush systems.This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a \'must have\' tool for any professional chocolatier, artisan or pastry chef. Solves clogged nozzle issues - the nozzle warmer and insulation avoids the need to reheat with a hot air gun! Work for up to an hour without needing to reheat the container due to the insulation. Localised spray pattern- minimal overspray. Uses only Food Grade materials. Simple, reliable and easy to use - no compressed air needed. This reduced power setting also allows you to create wonderful \'velvet\' effects without blasting your masterpiece off the table. It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary.Additional Tip: If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. If using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 28 - 32°. If you wish you spray at a higher temperature (up to 42°), please purchase the smaller R4 round nozzle. Spraying above 42° is not recommended. Buy the optional R4 round nozzle accessory if spraying 100% cocoa butter above 32°Each hotCHOC comes with a 550ml container, bent nozzle extension, nozzle-heating unit, container & heating unit insulation sleeves and a round-jet-nozzle R6. 14496830 16.0000lbs 0.00 0.00 0.00

Chocolate World

590.0700 2025-04-29 In Stock Chocolate World M1268 Heated spraying gun for chocolate 110V

Chocolate World M1268 Heated spraying gun for chocolate 110V

Brand Chocolate World

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Best Price in Bulk!

Because we are a major distributor for some products, we price very aggressively by sacrificing profit margin whenever we sell in bulk. The philosophy to offer quality products with little mark up has created unmatched customer loyalty for some successful membership based stores. Unlike those wholesale to public membership clubs, we do not charge any membership fee. Some merchants offer FREE shipping, but when you buy quantity 10, you pay 10 times total. Essentially, you are paying 10 times on shipping. We don't think that is fair to you. Why? Most of the time, shipping a 10 lb parcel does not cost 10 times of a 1 lb parcel.

Here is an example:

Opentip	Others
Product Price: $8	Product Price: $20
Shipping for quantity 1: $12	Shipping: FREE
Quantity: 10	Quantity: 10
Total Shipping for quantity 10: $18	Total Shipping: FREE
Subtotal: $98 Saving: $102 (51%)	Subtotal: $200

Don't be shy. If you discover any competitor outselling us in a particular product, whenever you purchase in large quantity, please bring it to our attention. Most of the time, we will match or beat their price, and give you a credit. If we lose to a competitor, it is our shame. We then know we need to work harder in sourcing to create values for you.

* Price comparison must be based on comparable brands or models and in bulk quantity purchase.

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Product Description

Manufacturer Part Number: M1268
Heated spraying gun "KREA Swiss"

Food grade approved
110V
Container capacity: 550 ml
Tip of nozzle: 0, 6 mm and includes a bent nozzle extension
Weight: 1, 6 kg

The hotCHOC gun is a heated chocolate spray gun!

It has been designed specifically to spray a mixture of 50% chocolate / 50% cocoa butter at a temperature range of 28° - 35° / 82 F - 95 F. The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 40W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and air brush systems.

This purpose built handheld electric chocolate sprayer can be used for covering fingerprints/finishing, creating a velvet/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a 'must have' tool for any professional chocolatier, artisan or pastry chef.

Solves clogged nozzle issues - the nozzle warmer and insulation avoids the need to reheat with a hot air gun!
Work for up to an hour without needing to reheat the container due to the insulation.
Localised spray pattern- minimal overspray.
Uses only Food Grade materials.
Simple, reliable and easy to use - no compressed air needed.
This reduced power setting also allows you to create wonderful 'velvet' effects without blasting your masterpiece off the table.
It can also be used for working with different materials/temperatures than those recommended such as glazes or other low viscosity materials. Performance and results then will vary.

Additional Tip: If spraying 100% cocoa butter only, please be aware that a high temperature will significantly degrade the spraying finish, causing droplets. If using the supplied R6 round nozzle, the optimum cocoa butter spraying temperature is 28 - 32°. If you wish you spray at a higher temperature (up to 42°), please purchase the smaller R4 round nozzle. Spraying above 42° is not recommended. Buy the optional R4 round nozzle accessory if spraying 100% cocoa butter above 32°

Each hotCHOC comes with a 550ml container, bent nozzle extension, nozzle-heating unit, container & heating unit insulation sleeves and a round-jet-nozzle R6.

NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.

Attention CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.