5 out of 5
Helen's Asian Kitchen Carbon Steel Wok 8"
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Pricing Note
Product Description
- Salt-Free
- Preservative Free
- No Animal Testing
- No Artifical Sweeteners
- No Artificial Ingredients
- Non-Toxic
Helen's Asian Kitchen 8-inch Carbon Steel Wok is perfectly sized to create single-serving recipes and reheat smaller portions. It's versatile for stir frying, stewing, steaming, braising, and frying favorite Asian recipes, and more. Crafted from a sturdy 1.4-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The natural rubberwood handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime warranty against manufacturer's defects in workmanship. FDA and LFGB approved, and Proposition 65 compliant.
Ingredients
Carbon Steel
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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Our staff are available to answer any questions you may have about this item
Customer Reviews
By L. Degruccio
Date: March 31, 2025
Horrible item. The pan burns and get discolored. Food tastes like metal.
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By Sir senor frog
Date: March 19, 2025
The inside is scratched and everything sticks to the wok. All the food sticks to the inside of the wok and the wok rusts very fast. I used soft silicone tongs but they still got scratched up. This wok is not carbon steel, they are lying to you
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Paul Truong
Date: February 28, 2025
Handle rattles using it uncomfortable to use
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By abbie s
Date: February 23, 2025
Bought this for a rental property, on the fist use, the finish delaminated and the pot began to rust. The cook has decades of Asian cooking experience, pretty confident it isn’t user error.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Neil reveiws
Date: December 19, 2024
Once easily seasoned, works great
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By rthatch
Date: December 17, 2024
I recently purchased a nuwave pic gold and wanted a carbon steel wok to try - it has become my go to pot for stir-fry for one. Yes it will rust if not cared for properly it is carbon steel folks. I grew up using cast iron so not a problem for me-I like it.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]