skip to footer block
DUF King Arthur Sir Lancelot Hi Gluten Flour 50lb 142053 P7874701DUF-142053 https://cdnimages.opentip.com/full/DUF/DUF-142053.jpg King Arthur Sir Lancelot Hi Gluten Flour 50lb 142053 Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.Country Of OriginUnited StatesPack Size50lbSpecifications Bioengineered Disclosure Need No Gluten Free No Non-GMO Yes Kosher No Organic No Packaging Type Paper Sack Unit Type Retail Ready IngredientsUnbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid 7874701 53.0000lbs 23.50 15.20 5.10
King Arthur
32.70 2025-04-25 In Stock
customer review - by , May 5, 2020
5/ 5stars
big bag (which is what I wanted), I put the flour in 1 gal storage bags (12), Makes excellent bread in my machine.
customer review - by , February 2, 2020
5/ 5stars
Best price around.
customer review - by , January 1, 2018
5/ 5stars
Best flour in the U.S and V.Ilands, hands down! It is very very very very very (5X) expansive, compared to if you want to buy it from a food distributer. It only cost me about $17 per 50lbs!!!!
customer review - by , August 8, 2016
5/ 5stars
People love the baguettes I make from this flour!

King Arthur Sir Lancelot Hi-Gluten Flour 50lb, 142053, Price/each

stars Rating 5 | 4 reviews
Brand King Arthur
Shop more from DUF

SKU: DUF-142053
Price: $32.70
Buy in bulk & save 3% ($31.71 each)
Quantity:
In Stock
*  Click "Add to Cart" to calculate shipping and delivery time.
Share & Earn 10% Cash Back Best Price in Bulk
Price: $32.70 ea X 1 qty = $32.70
Quantity Price Save
1+ $32.70 0%
50+ $31.71 3%
This item is excluded from use of other offer, discount or coupon.

Product Description

Price is for each.

Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.



Specifications

Ingredients
Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid

King Arthur Sir Lancelot Hi-Gluten Flour 50lb, 142053

NOTE: PO Box delivery is not available.

Please read carefully with description, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to the following regions: CA.

Return Policy

Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.
Need more information?
Our staff are available to answer any questions you may have about this item


Customer Reviews
5 out of 5
5 stars
4
4 stars
0
3 stars
0
2 stars
0
1 stars
0
By Anonymous
Date: May 12, 2020
big bag (which is what I wanted), I put the flour in 1 gal storage bags (12), Makes excellent bread in my machine.
Rating: 5 stars [5 of 5 Stars!]
By Anonymous
Date: February 02, 2020
Best price around.
Rating: 5 stars [5 of 5 Stars!]
By I.J.
Date: January 01, 2018
Best flour in the U.S and V.Ilands, hands down! It is very very very very very (5X) expansive, compared to if you want to buy it from a food distributer. It only cost me about $17 per 50lbs!!!!
Rating: 5 stars [5 of 5 Stars!]
By Daniel Norton
Date: August 21, 2016
People love the baguettes I make from this flour!
Rating: 5 stars [5 of 5 Stars!]
Items 1 - 4 of 4 reviews
 1