Price is for Each.
Manufacturer Part Number: 142053
|Country Of Origin||United States|
16.8in X 25.8in X 5.3in
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
|Gluten Free ||No |
|Non-GMO ||Yes |
|Kosher ||No |
|Organic ||No |
|Packaging Type ||Paper Sack |
|Unit Type ||Retail Ready |
Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.
NOTE: P.O. Boxes deliveries are not available.
Please read carefully with description, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.