I've owned a baking sheet like this for over a decade, picked up at some random shop in the early 2000s, and had been searching off and on for more of them, usually finding the hollow, nonstick air-bake style and giving up. A few weeks ago, I stumbled upon these, identical to the one I have but with an actual brand-name badge on them!Like its unmarked forerunner in my collection, this sheet is less nonstick than an optimal balance between low stick, easy clean, and durability. Unless there's a ton of fat in your baked good, there will be a bit of stick, but the release will be very clean. Any residue will basically fall off with a spray of water or a sponge wipe. And, since there's no special coating or internal structure, there's basically nothing you can do to kill it short of bending it in half.
Rating: [5 of 5 Stars!]