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Eden Foods 108840 Arame, Sea Vegetable, 2.1 oz, Price/6 Pack
Brand Eden Foods
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Product Description
Price is for 6 Pack.
Manufacturer Part Number: 108840
Wild harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium.
Eden Arame Sea Vegetable is a brown algae cultivated off the shores of Ise (ee-say) Bay, Japan where it thrives in cool waters of the arctic Japan current. The sea there is surrounded by National forests and mountains and is known as the 'Ocean by Mountains' area. Rivers nourish the bay adding to a mineral rich environment. This area leads all of Japan in ecology movements. Development is forbidden to ensure future generations the legacy of this famous edible seaweed resource. Only the most tender fronds of arame are selected and hand harvested in the summer. The fronds are washed and sun dried. After drying, the fronds are then steamed for five hours to soften it and enhance its color, then finely shredded to make it easy to use and quick to prepare before naturally air drying.
Eden Arame Eisenia bicyclis is a wavy sea vegetable with two thin, oval fronds. Each year fronds are shed and new ones develop creating a branched and feathery plant. Although, when dried and cooked arame resembles hiziki in color and appearance, it is softer, more delicate and much milder in flavor. Arame is the sweetest all the sea vegetables with a pleasing texture and appearance. These qualities make it the most appealing to those just beginning to familiarize their palate with sea vegetables.
Arame has been a traditional part of the Japanese diet since ancient times. Eden Arame is low in sodium, low calorie, and fat and cholesterol free, and a good source of fiber.
Eden Arame may be cooked with whole grains, in soups, stir fries, vegetable dishes, homemade breads, stuffing, salads, croquettes, and in making grain, tofu and tempeh burgers. Arame doubles in size when cooked. To use, rinse quickly, soak for 5 minutes in cold water, chop if desired, and add to your recipe. Eden Arame makes an excellent side dish when cooked with sautéed sweet vegetables, seasoned with Eden Ume Plum Vinegar or Brown Rice Vinegar and Eden Shoyu Soy Sauce.
Please Click Here for Nutrition Information
Wild harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, and baked goods. Sweeter and milder than its cousin hiziki. Good source of beneficial fiber. Low fat and low sodium.
Eden Arame Sea Vegetable is a brown algae cultivated off the shores of Ise (ee-say) Bay, Japan where it thrives in cool waters of the arctic Japan current. The sea there is surrounded by National forests and mountains and is known as the 'Ocean by Mountains' area. Rivers nourish the bay adding to a mineral rich environment. This area leads all of Japan in ecology movements. Development is forbidden to ensure future generations the legacy of this famous edible seaweed resource. Only the most tender fronds of arame are selected and hand harvested in the summer. The fronds are washed and sun dried. After drying, the fronds are then steamed for five hours to soften it and enhance its color, then finely shredded to make it easy to use and quick to prepare before naturally air drying.
Eden Arame Eisenia bicyclis is a wavy sea vegetable with two thin, oval fronds. Each year fronds are shed and new ones develop creating a branched and feathery plant. Although, when dried and cooked arame resembles hiziki in color and appearance, it is softer, more delicate and much milder in flavor. Arame is the sweetest all the sea vegetables with a pleasing texture and appearance. These qualities make it the most appealing to those just beginning to familiarize their palate with sea vegetables.
Arame has been a traditional part of the Japanese diet since ancient times. Eden Arame is low in sodium, low calorie, and fat and cholesterol free, and a good source of fiber.
Eden Arame may be cooked with whole grains, in soups, stir fries, vegetable dishes, homemade breads, stuffing, salads, croquettes, and in making grain, tofu and tempeh burgers. Arame doubles in size when cooked. To use, rinse quickly, soak for 5 minutes in cold water, chop if desired, and add to your recipe. Eden Arame makes an excellent side dish when cooked with sautéed sweet vegetables, seasoned with Eden Ume Plum Vinegar or Brown Rice Vinegar and Eden Shoyu Soy Sauce.
| Item Number | 108840 |
|---|---|
| UPC Code Each | 024182154757 |
| UPC Code Case | 024182164756 |
| Ingredients | Arame (Eisenia bicyclis), wild |
| Case Quantity | 6 |
| Master Case Qty | 24 |
| Case Dimensions (in) | 13.5 x 10.25 x 3.75 |
| Case Dimensions Metric (cm) | 34.29 x 26.035 x 9.525 |
| Dimensions Each (in) | 10 x 5 x 1.75 |
| Dimensions Each Metric (cm) | 25.4 x 12.7 x 4.445 |
| Package Size | 2.1 oz |
| Package Size Metric | 60 g |
| Shipping Weight | 1.3 |
| Metric Ship Weight | 0.59 |
| Label Country | US |
| Low Sodium | Yes, 140 mg or less per serving |
| High Fiber | Yes, 5 g or more per serving (20% or more DV) |
| Fat Free | Yes, less than 0.5 g per serving |
| Macrobiotic | Yes |
| Gluten Free | Yes |
| Wheat Free | Yes |
| Non GMO | Yes |
Please Click Here for Nutrition Information
NOTE: International deliveries are not available.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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