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WIL Wilton 702 6004X Meringue Powder Egg White Alternative for Baking and Decorating 16 oz. P10254269WIL-702-6004X https://cdnimages.opentip.com/full/WIL/WIL-702-6004X.jpg Wilton 702 6004X Meringue Powder Egg White Alternative for Baking and Decorating 16 oz. Manufacturer Part Number: 702-6004XMake meringue and royal icing at various consistencies using this versatile Wilton Meringue Powder. Great for using as an egg white alternative for baking and decorating, this meringue powder is key to getting safe-to-eat icings and meringues without having to use raw eggs. Simply add as directed to your royal icing or meringue recipe, or use the helpful conversion formula on the package to use it as an egg white replacement. With a sweet vanilla flavor, this meringue powder is great for soft meringue pie topping and hard meringue cookies, as well as thin, medium and stiff consistency royal icing. It can also be used to make Snow White buttercream for piped decorations that keep their shape in warm weather.Features: Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternativeIdeal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icingAlso great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weatherTo use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg whiteNet weight: 16 oz. (453 g)Flavor: Meringue powder has a light vanilla flavorColor: WhiteContains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; contains bioengineered ingredientsStore in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigeratedGeneral: Product Family: FoodProduct Class: IngredientsProduct Line: AdditivesProduct Attributes: Material: Corn StarchNumber of Pieces: 1.0000Country of Origin: USNumber of Identical Items: 1.0000Item Length: 4.6300Item Width: 4.6300Item Height: 5.5000Item Dimensions UOM: Inches 10254269 070896700049 1.1100lbs 0.00 0.00 0.00
Wilton
40.5 2025-04-25 In Stock
customer review - by , July 7, 2023
5/ 5stars
Este producto es ideal para toda repostera. Ayuda a mantener firme las cremas, sobretodo en climas calurosos. Si est bien tapado no se daa el producto, y dura muchsimo tiempo. No puedo estar sin ello en mi alacena.
customer review - by , July 7, 2023
5/ 5stars
Bueno
customer review - by , May 5, 2023
5/ 5stars
I make a lot of chiffon pies but don't want to use uncooked egg white. This is a wonderful, safe substitute.
customer review - by , March 3, 2023
5/ 5stars
I've tried a few brands for Royal icing and so far this is by far the best! Easy to use, you only need a little for a large batch of icing and the results are great! Highly recommend for royal icing makers!
customer review - by , March 3, 2023
5/ 5stars
to damn expensive though
customer review - by , March 3, 2023
5/ 5stars
New to royal icing and immunocompromised. Basically a forever shelf life. All is well!
customer review - by , March 3, 2023
5/ 5stars
Making decorative forms for cakes and cupcakes
customer review - by , March 3, 2023
5/ 5stars
Love to use this when making royal icing. Great product.
customer review - by , January 1, 2023
5/ 5stars
Easy to use and makes royal icing turn out great everytime!
customer review - by , January 1, 2023
5/ 5stars
I've tried other brands of meringue powder and have literally thrown them in the garbage. This product allows my colors and royal icing in general to be much more stable with MUCH less bleeding. My cookie pictures from nocrumbleftbehind on etsy can allow you to see for yourself! The only powder I use because I totally trust it!!!!
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Wilton 702-6004X Meringue Powder Egg White Alternative for Baking and Decorating, 16 oz.

stars Rating 5 | 89 reviews
Brand Wilton
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UPC: 070896700049
SKU: WIL-702-6004X
List Price: $20.37
Unit Price: $20.25
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Min.Order Price: $40.50 for 2 units
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Product Description

Manufacturer Part Number: 702-6004X

Make meringue and royal icing at various consistencies using this versatile Wilton Meringue Powder. Great for using as an egg white alternative for baking and decorating, this meringue powder is key to getting safe-to-eat icings and meringues without having to use raw eggs. Simply add as directed to your royal icing or meringue recipe, or use the helpful conversion formula on the package to use it as an egg white replacement. With a sweet vanilla flavor, this meringue powder is great for soft meringue pie topping and hard meringue cookies, as well as thin, medium and stiff consistency royal icing. It can also be used to make Snow White buttercream for piped decorations that keep their shape in warm weather.

Features:
  • Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
  • Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
  • Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
  • To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
  • Net weight: 16 oz. (453 g)
  • Flavor: Meringue powder has a light vanilla flavor
  • Color: White
  • Contains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; contains bioengineered ingredients
  • Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated


General: Product Family: Food
Product Class: Ingredients
Product Line: Additives

Product Attributes: Material: Corn Starch
Number of Pieces: 1.0000
Country of Origin: US
Number of Identical Items: 1.0000
Item Length: 4.6300
Item Width: 4.6300
Item Height: 5.5000
Item Dimensions UOM: Inches

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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Customer Reviews
5 out of 5
see all 89 reviews
5 stars
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4 stars
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Write a Review
By Ana Rojas
Date: July 29, 2023
Este producto es ideal para toda repostera. Ayuda a mantener firme las cremas, sobretodo en climas calurosos. Si est bien tapado no se daa el producto, y dura muchsimo tiempo. No puedo estar sin ello en mi alacena.
Rating: 5 stars [5 of 5 Stars!]
By A Customer
Date: July 23, 2023
Bueno
Rating: 5 stars [5 of 5 Stars!]
By cheryl williams
Date: May 18, 2023
I make a lot of chiffon pies but don't want to use uncooked egg white. This is a wonderful, safe substitute.
Rating: 5 stars [5 of 5 Stars!]
By Kristen
Date: March 25, 2023
I've tried a few brands for Royal icing and so far this is by far the best! Easy to use, you only need a little for a large batch of icing and the results are great! Highly recommend for royal icing makers!
Rating: 5 stars [5 of 5 Stars!]
By Joanne
Date: March 15, 2023
to damn expensive though
Rating: 5 stars [5 of 5 Stars!]
By Sherri Schumaker
Date: March 12, 2023
New to royal icing and immunocompromised. Basically a forever shelf life. All is well!
Rating: 5 stars [5 of 5 Stars!]
Items 1 - 6 of 89 reviews
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