5 out of 5
Snavely's Mill Extra Coarse Whole Wheat Flour 50lb, 152030, Price/Each
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Product Description
Price is for Each.
This 100% whole grain wheat flour is made from American hard red spring wheat and contains the nutritional benefits of grinding the whole kernel. It can replace white flour in most recipes with little or no modifications. It is light brown in color, with brown flecks throughout. Great for bagels, breads, brownies, cookies, muffins, pizza crusts, pretzels and rolls.
Specifications
Ingredients
Whole Wheat Flour (Contains Wheat)
| Country Of Origin | United States |
| Pack Size | 50lb |
Specifications
| Bioengineered Disclosure Need | No |
| Gluten Free | No |
| Non-GMO | Yes |
| Kosher | No |
| Organic | No |
| Packaging Type | Paper Sack |
| Unit Type | Bulk |
Ingredients
Whole Wheat Flour (Contains Wheat)
NOTE: Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.
Please read carefully with description, ingredients, directions or warning on the actual product before using or consuming the Gourmet Food item.
Please note that we are not responsible if items arrive melted or broken.
Perishable items, and chocolates in the summer, have to ship overnight, please Contact Us to confirm actual shipping fee. If you do not want to ship it overnight, NO credits will be written if it arrives melted.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to the following regions: CA.
Return Policy
Do not guarantee any fragile type items, like chips, pretzels or other items that can be broken easily.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By TexasCasa
Date: June 14, 2023
We have just started getting into homemade bread at our house and have been using this to help make low carb/keto, friendly bread. It is amazing and very simple to use. You can find it in most healthy keto, friendly foods. I think it's a good price for the value of what you are getting! I would definitely recommend trying out!
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By A Customer
Date: June 14, 2023
Used to make vegan deli slices and worked great!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Bob
Date: June 12, 2023
We add it to our homemade bread and it works great. Have bought many times, but is getting pricey.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By AJ
Date: June 10, 2023
This stuff is amazing. 38 grams of protein in one mock chicken breast or brat! Also I make mock lunch meat. (Hint- liquid smoke and liquid aminos really help along with nutritional yeast). Make sure you mix the water and wet stuff together in a blender and the drys together well. When you mix the wet with the dry it sort of turns to rubber so it won't mix well if both the drys and wets aren't mixed well before they are mixed. I then wrap in a cheese cloth and steam for 40 minutes, or bake wrapped in tinfoil for an hour. It tastes great!!
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Lisa G.
Date: June 05, 2023
It does not take much to bring a basic multi-purpose flour to bread flour level... It is a matter of a few percents.As for my use, when I bake sourdough bread, I use 50g (about 2 Oz) of gluten for 1.5 Kgs (about 3.5 Lbs of flour). The result is a bread for which I can slightly increase the water contents because the dough will remain coherent enough (the gluten making it more elastic).This bag is gigantic and will last me a long time, even when baking bread every week.For those concerned with gluten allergies, it has been my observation that gluten is more easily absorbed by our bodies when no preservatives are added and when the bread has a slow rise. I let my bread rise in my fridge for more than 24 hours prior to baking it and even gluten sensitive people reported that my bread was fine for them.In conclusion:You can bake bread without this gluten for sure. It does however help getting a better dough structure.I love it! 5 stars.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By erik e.
Date: June 05, 2023
I use vital wheat gluten in my whole wheat sourdough bread and waffles.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]