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DOF Shepherd's Grain White Cake Mix 5 Pound 6 per case P9506924DOF-460414 https://cdnimages.opentip.com/full/DOF/DOF-460414.jpg Shepherd's Grain White Cake Mix 5 Pound 6 per case Manufacturer Part Number: 732-7218Temperature: Dry Goods How Packed: 5.00 LB 6 per case Shipping Weight / Net Weight: 33 lb / 30 lb Dimensions: 15.44 IN L 9.56 IN W 11.25 IN H Shelf Life / Guarantee: 365 days / 30 days Certifications: Kosher Country of Origin: United StatesFeatures Kr Pro Shepherd\'s Grain White Cake MixPreparation Bake - Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix52 Oz (6 1/2 Cups) Water, Divided 26 Oz (3 1/4 Cups) Water, Divided1. For Full Batch, Place 28 Oz (3 1/2 Cups) Water In Mixer Bowl. Add Total Amount Of Mix. Using A Paddle, Mix On Medium Speed 2 Minutes2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water.3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes4. Scale Batter Into Greased Or Paper-Lined Pans.Do Not Eat Raw Batter.High Altitude : For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed Increasing Oven Temperature By 25F.Baking Directions: Convection Oven: 300F; Standard Oven: 350Fcupcake Pans: 1 1 /2 Oz Batter; Convection:15-20 Minutes; Standard 15-20 Minutes; Yield: 7 1/4 Dozenround Pans (9-Inch): 22 Oz Batter; Convection: 20-25 Minutes; Standard: 25-30 Minutes; Yield: 6, 9-Inch Layer Panshalf Sheet Pan (16X12x1-Inch): 4 Lb 2 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 2, 16X12x1-Inch Pans (48, 4X2-Inch Cuts)Full Sheet Pan (24X16x1-Inch):8 Lb 4 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 1, 24X16x1-Inch Pan (48, 4X2-Inch Cuts)Storage Store In A Cool, Dry Place.Nutrition FactsIngredientsSugar, Enriched Bleached Flour (Wheat Flour*, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Dextrose, Egg Whites, Less Than 2% Of: Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Food Starch-Modified, Mono And Di-Glycerides, Monocalcium Phosphate, Natural Flavor, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Soy Lecithin, Xanthan Gum.*Food Alliance Certified Shepard\'s Grain Sustainably Farmed Wheat Flour May Contain Free FromContainsEggsWheatSoyMilkChocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates. 9506924 10041449477081 33.00lbs 11.25 9.56 15.44
Krusteaz
115.7900 2023-11-29 In Stock
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Shepherd's Grain White Cake Mix, 5 Pound, 6 per case, Price/Pack

Brand Krusteaz
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Upc: 10041449477081
SKU: DOF-460414
Price: $115.79
Quantity:
In Stock
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Product Description

Price is for Pack.

Manufacturer Part Number: 732-7218

Temperature: Dry Goods
How Packed: 5.00 LB 6 per case
Shipping Weight / Net Weight: 33 lb / 30 lb
Dimensions: 15.44 IN L 9.56 IN W 11.25 IN H
Shelf Life / Guarantee: 365 days / 30 days
Certifications: Kosher
Country of Origin: United States

Features


Kr Pro Shepherd's Grain White Cake Mix

Preparation
Bake - Full Batch Half Batch 5 Lb (Full Box) Mix 2 1/2 Lb (9 Cups) Mix52 Oz (6 1/2 Cups) Water, Divided 26 Oz (3 1/4 Cups) Water, Divided1. For Full Batch, Place 28 Oz (3 1/2 Cups) Water In Mixer Bowl. Add Total Amount Of Mix. Using A Paddle, Mix On Medium Speed 2 Minutes2. Change To Low Speed; Mix 1 Minute While Gradually Adding Second Half Water.3. Scrape Bowl And Paddle Thoroughly. Continue Mixing On Low Speed 2 Minutes4. Scale Batter Into Greased Or Paper-Lined Pans.Do Not Eat Raw Batter.High Altitude : For Full Batch, Add 3 Oz (3/4 Cup) All-Purpose Flour And An Additional 4 Oz (1/2 Cup) Water. Prepare And Bake As Directed Increasing Oven Temperature By 25F.Baking Directions: Convection Oven: 300F; Standard Oven: 350Fcupcake Pans: 1 1 /2 Oz Batter; Convection:15-20 Minutes; Standard 15-20 Minutes; Yield: 7 1/4 Dozenround Pans (9-Inch): 22 Oz Batter; Convection: 20-25 Minutes; Standard: 25-30 Minutes; Yield: 6, 9-Inch Layer Panshalf Sheet Pan (16X12x1-Inch): 4 Lb 2 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 2, 16X12x1-Inch Pans (48, 4X2-Inch Cuts)Full Sheet Pan (24X16x1-Inch):8 Lb 4 Oz Batter; Convection: 20-25 Minutes; Standard: 30-35 Minutes; Yield: 1, 24X16x1-Inch Pan (48, 4X2-Inch Cuts)

Storage
Store In A Cool, Dry Place.

Nutrition Facts




Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour*, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Dextrose, Egg Whites, Less Than 2% Of: Ascorbic Acid, Baking Soda, Calcium Acid Pyrophosphate, Food Starch-Modified, Mono And Di-Glycerides, Monocalcium Phosphate, Natural Flavor, Nonfat Milk, Polysorbate 60, Propylene Glycol Ester, Salt, Soy Lecithin, Xanthan Gum.*Food Alliance Certified Shepard's Grain Sustainably Farmed Wheat Flour

May Contain

Free From

Contains

Eggs

Wheat

Soy

Milk

Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to APO addresses.

Return Policy

All DOF- items are non-returnable.
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