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Product Description
Price is for Case.
Manufacturer Part Number: 138159000
Temperature: Dry Goods
How Packed: 50.00 LB 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 5 IN H
Shelf Life / Guarantee: 186 days / 57 days
Certifications: Kosher Vegetarian
Country of Origin: United States
Pillsbury(Tm) Donut Mix Raised 365 Is A Raised Donut Mix That Delivers Good Shelf Life, Tender Texture And Flavorful Taste Which Allows You To Customize. This Mix Will Consistently Produce Great-Tasting Raised Donuts With Excellent Volume, Symmetry, And Crust Color With Donut Skin That Is Ideal For Glazes, Icings, Or Sugar. Great For Muffins And Donuts. Available In A Cost-Effective, 50 Lb Bulk Format For Larger Operations.
Preparation
Bake - Suggested Handling Directions: Large Batch: 50 Lb. Raised Donut Mix, 22 Lb. 8 Oz. Water 45% (Variable), 2 Lb. Yeast 4% (Variable), Small Batch: 18Lb., 8 Lb. 5 Oz. (1 Gal), 12 Oz. Mix: Mix On Low Speed 1 Minute. Mix On Medium Speed To Full Development. (Dough Is Dry, Smooth And Pliable). Medium Speed Is 2Nd On A 3 Speed Machine, 3Rd On A 4 Speed Machine. Dough Temp: 80 F, Fermentation: 45 Minutes, Make-Up: Divide Or Strip Dough, Give 15 Minutes Floor Time Then Make-Up. Proof: Give 3/4 Proof With Just Enough Moisture To Prevent Crusting. Fry Temp: 375 F. Using Instant Yeast: Large Batch: 50 Lb. Raised Donut Mix, 24 Lb. Water 48% (Variable), 12 Oz. Instant Yeast* (Var.); Small Batch: 17 Lb., 8 Lb. 5 Oz., 4 Oz. *See Manufacturer's Suggested Handling. Place: Water Into Bowl, Add Mix And Begin Mixing On Low Speed Until Dough Starts To Form (Approx. 1 Min). Add Instant Yeast Slowly On Low Speed. Mix: Mix On Medium Speed To Full Development. (Dough Is Dry Smooth, And Pliable). Medium Speed Is 2Nd On A 3 Speed Machine, 3Rd On A 4 Speed Machine. Dough Temp: 84-88 F. Fermentation: Allow Dough To Come To A Full Rise (Approx. 45 Min.) Make-Up: Divide Or Strip Dough, Give 15 Minutes Floor Time Then Make-Up. Proof: Give 3/4 Proof With Just Enough Moisture To Prevent Crusting. Bake Temp: 375 F.
Storage
Keep In A Dry Cool Place. Do Not Eat Raw Donut Batter
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Salt, Mono And Diglycerides, Defatted Soy Flour, Modified Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Sodium Stearoyllactylate, Color Added, Egg.
May Contain
Free From
Contains
Eggs
Soy
Wheat
Milk
Temperature: Dry Goods
How Packed: 50.00 LB 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 5 IN H
Shelf Life / Guarantee: 186 days / 57 days
Certifications: Kosher Vegetarian
Country of Origin: United States
Features
Pillsbury(Tm) Donut Mix Raised 365 Is A Raised Donut Mix That Delivers Good Shelf Life, Tender Texture And Flavorful Taste Which Allows You To Customize. This Mix Will Consistently Produce Great-Tasting Raised Donuts With Excellent Volume, Symmetry, And Crust Color With Donut Skin That Is Ideal For Glazes, Icings, Or Sugar. Great For Muffins And Donuts. Available In A Cost-Effective, 50 Lb Bulk Format For Larger Operations.
Preparation
Bake - Suggested Handling Directions: Large Batch: 50 Lb. Raised Donut Mix, 22 Lb. 8 Oz. Water 45% (Variable), 2 Lb. Yeast 4% (Variable), Small Batch: 18Lb., 8 Lb. 5 Oz. (1 Gal), 12 Oz. Mix: Mix On Low Speed 1 Minute. Mix On Medium Speed To Full Development. (Dough Is Dry, Smooth And Pliable). Medium Speed Is 2Nd On A 3 Speed Machine, 3Rd On A 4 Speed Machine. Dough Temp: 80 F, Fermentation: 45 Minutes, Make-Up: Divide Or Strip Dough, Give 15 Minutes Floor Time Then Make-Up. Proof: Give 3/4 Proof With Just Enough Moisture To Prevent Crusting. Fry Temp: 375 F. Using Instant Yeast: Large Batch: 50 Lb. Raised Donut Mix, 24 Lb. Water 48% (Variable), 12 Oz. Instant Yeast* (Var.); Small Batch: 17 Lb., 8 Lb. 5 Oz., 4 Oz. *See Manufacturer's Suggested Handling. Place: Water Into Bowl, Add Mix And Begin Mixing On Low Speed Until Dough Starts To Form (Approx. 1 Min). Add Instant Yeast Slowly On Low Speed. Mix: Mix On Medium Speed To Full Development. (Dough Is Dry Smooth, And Pliable). Medium Speed Is 2Nd On A 3 Speed Machine, 3Rd On A 4 Speed Machine. Dough Temp: 84-88 F. Fermentation: Allow Dough To Come To A Full Rise (Approx. 45 Min.) Make-Up: Divide Or Strip Dough, Give 15 Minutes Floor Time Then Make-Up. Proof: Give 3/4 Proof With Just Enough Moisture To Prevent Crusting. Bake Temp: 375 F.
Storage
Keep In A Dry Cool Place. Do Not Eat Raw Donut Batter
Nutrition Facts
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose, Salt, Mono And Diglycerides, Defatted Soy Flour, Modified Whey, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Sodium Stearoyllactylate, Color Added, Egg.
May Contain
Free From
Contains
Eggs
Soy
Wheat
Milk
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
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