This soup is DELICIOUS.I'm an avid connoisseur of Thai food. I've eaten at countless restaurants over the years. I live in a small town and the closest Thai restaurant is over an hour away, so I only get to indulge when we travel or if I have an appt in a big city. I have been working on learning to make various dishes that are my favorite, but it's not easy!I saw this soup and was intrigued. It's a little expensive, but it's absolutely worth it once you taste one spoonful. The equivalent finished product from a restaurant runs $13.I decided to take a chance and ordered a case. I was SUPER nervous, because that's a LOT of soup. This ended up being one of the best chances I've ever taken!This soup is absolutely restaurant quality. I cannot believe it comes out of a can. I add whatever fresh veggies I'm craving, sometimes a protein, simmer for 20 minutes and have restaurant-quality deliciousness without the 90 minute drive.This soup has just the right amount of heat, enough to make my nose run. And? I can always add ingredients to increase the heat if I want the 4 I love every now then.My oldest daughter was here a couple weeks ago and I whipped up a batch of MaeSri Green Curry soup. I added fresh carrots, cabbage, green beans and mushrooms. She couldn't believe it wasn't from a restaurant!This soup is absolutely delicious.
Rating: [5 of 5 Stars!]