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LLO LloydPans Kitchenware RCT 109384 PSTK Diamond Grill Pan 9 inch by 13 inch P12805292LLO-RCT-109384-PSTK https://cdnimages.opentip.com/full/LLO/LLO-RCT-109384-PSTK.jpg LloydPans Kitchenware RCT 109384 PSTK Diamond Grill Pan 9 inch by 13 inch Manufacturer Part Number: RCT-109384-PSTKCook Steaks, Chicken, Seafood With Impressive, Delicious Grill Marks!You can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. For home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the Diamond Grill Pan made in the US by LloydPans.The LloydPans test kitchen has used a conventional home oven, an XLT 1832 impingement conveyor oven, and High-h-Batch Turbochef high-speed oven, cooking steak, chicken, and seafood, successfully achieving grill marks seared into the meats with rare to well-done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.8.9 x 12.9 inch pan with 7.9 x 11.9 grill capacityPerfect size for 2 steaksEasy-grip rim for safe handling One-piece construction from heavy 12 gauge aluminumPSTK permanent easy release coatingOven safe to 700º FOVEN RECOMMENDATION FOR CONVENTIONAL HOME OVENSPre-heat dry pan to 550°-600° F or as hot as the oven will go.Lightly oil proteins, if needed.Quickly press proteins firmly onto the hot pan to start the sear.Bake approximately 3-4 minutes on each side, depending on the type and thickness of protein.DIAMOND GRILL PAN-8.9X12.9-PSTK, RCT-109384-PSTKCook steaks, chicken, seafood with impressive, delicious grill marks! You can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. For home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the Diamond Grill Pan made in the US by LloydPans. The LloydPans test kitchen has used a conventional home oven, an XLT 1832 impingment conveyor oven and High-h-Batch Turbochef high speed oven, cooking steak, chicken and seafood, successfully achieving grill marks seared into the meats with rare to well done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked. 12805292 740030992042 1.1300lbs 0.00 0.00 0.00
LloydPans Kitchenware
39.9100 2025-04-25 In Stock

LloydPans Kitchenware RCT-109384-PSTK Diamond Grill Pan 9 inch by 13 inch

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UPC: 740030992042
SKU: LLO-RCT-109384-PSTK
Price: $39.91
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Product Description

Manufacturer Part Number: RCT-109384-PSTK

Cook Steaks, Chicken, Seafood With Impressive, Delicious Grill Marks!
You can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks.

For home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the Diamond Grill Pan made in the US by LloydPans.

The LloydPans test kitchen
has used a conventional home oven, an XLT 1832 impingement conveyor oven, and High-h-Batch Turbochef high-speed oven, cooking steak, chicken, and seafood, successfully achieving grill marks seared into the meats with rare to well-done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.

  • 8.9 x 12.9 inch pan with 7.9 x 11.9 grill capacity
  • Perfect size for 2 steaks
  • Easy-grip rim for safe handling
  • One-piece construction from heavy 12 gauge aluminum
  • PSTK permanent easy release coating
  • Oven safe to 700º F


OVEN RECOMMENDATION FOR CONVENTIONAL HOME OVENS
  • Pre-heat dry pan to 550°-600° F or as hot as the oven will go.
  • Lightly oil proteins, if needed.
  • Quickly press proteins firmly onto the hot pan to start the sear.
  • Bake approximately 3-4 minutes on each side, depending on the type and thickness of protein.


DIAMOND GRILL PAN-8.9X12.9-PSTK, RCT-109384-PSTK

Cook steaks, chicken, seafood with impressive, delicious grill marks! You can now use your oven to cook delicious meats with impressive grill marks. The pan is pre-heated and the bold, diamond grill pattern is seared right onto the surface of the protein as it cooks. For home chefs, restaurants and foodservice, any kitchen with a hot oven can easily sear proteins with the Diamond Grill Pan made in the US by LloydPans. The LloydPans test kitchen has used a conventional home oven, an XLT 1832 impingment conveyor oven and High-h-Batch Turbochef high speed oven, cooking steak, chicken and seafood, successfully achieving grill marks seared into the meats with rare to well done centers. Time and temperature will need to be established for every oven for the thickness and kind of proteins being cooked.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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