Price is for 36 pack.
Lee Kum Kee Sichuan Style Hot Mabo Tofu (2.5 oz (70G) X12) X3, 13003R0196
Ingredients: Sugar, soy sauce (water, salt, soybeans, wheat flour), fermented soybean paste (water, salt, soybeans, wheat flour), water, rice wine (water, rice, wheat), fish extract (anchovy, salt), sesame paste, dried chili peppers, caramel color, salted chili peppers (chili peppers, salt), salt, sesame oil, chili bean paste (chili peppers, broad beans, salt, wheat flour), soybean oil, sichuan peppers, rice vinegar, tomato paste, dehydrated garlic, spices, modified corn starch, ginger, shallots, natural flavor, flavor enhancers (disodium 5'- inosinate, disodium 5'- guanylate), and xanthan gum. Allergens: Soybeans, wheat, anchovy. Time for some legendary Asian flavor. This sauce is used in a traditional Chinese dish called Mapo Tofu, and is all about the hot numbing flavor. Mix this spicy paste into your tofu and ground beef, and scoop onto rice. This packet is the key to that easy and delicious meal you're scrolling for. This Lee Kum Kee sauce packet is small. And remember, there's no such thing as a small plate of Mapo Tofu.
Attention CA Residents: Prop 65 Warning
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov