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Details.
Price is for Case.
Manufacturer Part Number: 11452000
Temperature: Dry Goods
How Packed: 5.00 LB 6 per case
Shipping Weight / Net Weight: 34.1 lb / 30 lb
Dimensions: 15.68 IN L 11.75 IN W 10 IN H
Shelf Life / Guarantee: 372 days / 57 days
Certifications: Kosher Vegetarian
Country of Origin: United States
Features
Gold Medal(Tm) Honey 'N Bran Muffin Mix In An Easy, "Just Add Water" Format. Formulated To Produce Hearty And Tender Muffins With The Sweet Flavor Of Honey. Available In A Cost-Effective, 6 - 5 Lb Bulk Format For Smaller Operations.
Preparation
Bake - Gold Medal Honey'n Bran Muffin Mix Yieldscoop Size | Pan Size | Approx Batter Weight | Full Batch Yield | Half Batch Yield # 20 | Mini Muffin Pan | 1.7 Oz | 72 | 36 #16 | Standard Muffin Pan | 2.2 Oz | 55 | 27 #10 | Standard Muffin Pan | 3.4 Oz | 36 | 18 #8 | Jumbo Muffin Pan | 4.3 Oz | 24 | 12 Ingredientswater | Mixcool Water (Approx 72F) | Full Batch | Half Batch | Mix | Full Batch | Full Box5 1/2 Cups (2 Lb 12 Oz) | 2 3/4 Cups (1 Lb 6 Oz) | Full Box (5 Lb) | 8 1/4 Cups (2 Lb 8 Oz)Mixing Directionshand Mixing | Machine Mixing1. Pour Total Amount Of Water Into Mixing Bowl. | 1. Pour Total Amount Of Water Into Mixer Bowl.2. Add Muffin Mix. | 2. Add Muffin Mix.3. Mix Using A Rubber Spatula Or Wire Whip Until Batter Is Well Blended. | 3. Mix Using A Paddle Attachment On Low Speed For 20 Seconds. Stop Mixer. Scrape Bowl And Paddle. Mix An Additional 20 Seconds.4. Fold In Desired Ingredients. Do Not Overmix. | 4. Fold In Desired Ingredients On Low Speed. Do Not Overmix.5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. | 5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups.Grease Both Cups And Pan Surface When Preparing Jumbo-Sized Muffins.Bakingoven | #20 | #16 | #8 And #10Convection* 375F | 13-15 Minutes | 13-15 Minutes | 17-19 Minutes | Doneness Test: Muffin Is Fully Baked When Center Springs Back When Lightly Touched.Standard 425F | 16-18 Minutes | 16-18 Minutes | 23-25 Minutes | *Rotate Muffins Baked In A Convection Oven One-Half Turn (180) After 5 Minutes Of Baking.High Altitude (2500 Ft. And Above) Increase Recommended Water Amount By 1/4 Cup And Add 3/4 Cup All Purpose Flour With The Mix. Bake Times May Increase 2-3 Minutes.
Storage
6--5 Lb. Boxes Of Mix Per Case. "Best If Used By" Code Date. Store In A Cool, Dry Location. Muffin Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.
Nutrition Facts
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar, Wheat Bran. Contains 2% Or Less Of: Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Nonfat Milk, Mono And Diglycerides, Dried Honey, Wheat Starch, Cinnamon, Xanthan Gum, Soy Flour, Soy Lecithin, Egg.
May Contain
Free From
Contains
Wheat
Soy
Eggs
Milk
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to
www.p65warnings.ca.gov.