EDN Eden Foods 107310 Shoyu Soy Sauce Organic Imported 10 oz P11669984EDN-107310 https://cdnimages.opentip.com/full/EDN/EDN-107310.jpg Eden Foods 107310 Shoyu Soy Sauce Organic Imported 10 oz Manufacturer Part Number: 107310Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in wood casks for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called this soy sauce \'tamari\'. Shoyu soy sauce is macrobiotic \'tamari\' soy sauce. Amber glass bottled with a dispenser cap that delivers \'drops\' or \'pours\' as you desire. Refillable. Eden Shoyu Soy Sauce continues a legacy that began centuries ago. It is made by shoyu brewing masters, heirs of the traditional old fashioned way, skilled in the art of koji fermentation handed down through generations. Made with koji (Aspergillus oryzae) inoculated whole soybeans and wheat, pure water and the finest sea salt, carefully tended and aged in cedar casks through two seasonal cycles at natural, ambient temperatures, in the same ancient and traditional manner used for over 500 years.It is difficult to pinpoint exactly what it is that tastes good about shoyu. The most noticeable quality is not its own flavor, but rather its versatile ability to combine with, harmonize and enhance the flavor of other foods. The complex natural chemical makeup of shoyu gives it an extraordinary full and deep flavor. In addition to flavor, the irresistible aroma that shoyu contributes to food can make it smell delicious even before it\'s tasted. These qualities are a result of long, slow traditional fermentation.Soy sauce should be chosen with care as one would choose a fine wine or extra virgin olive oil. The flavor and aroma of natural shoyu cannot be duplicated in chemically produced soy sauce. Today genuine soy sauce is rare. Most commercial soy sauces are mostly sugar, water, refined salt, caramel color, and genetically engineered organism derived enzymes, quickly fermented under temperature controlled artificial conditions. They are commonly made with genetically engineered soybeans, defatted with hexane.In the 1960\'s George Ohsawa introduced macrobiotics to the West and first introduced a natural soy sauce that he called \'tamari\'. This soy sauce was not a true tamari, but a soy sauce called \'shoyu\' in Japan. The product he called \'tamari soy sauce\' was made of soybeans, wheat, koji, water and salt. Mr. Ohsawa wanted to distinguish naturally processed soy sauce, traditional shoyu, from commercial, chemically processed soy sauces that were market under the name \'shoyu\' at the time. He did not anticipate the introduction of real tamari into North America, as it was a rare commodity and byproduct of making hacho (soybean) miso. Purposely and unfortunately, misnaming the product \'tamari\' eventually led to much linguistic confusion in the 1980s, when \'wheat free tamari\' was introduced. Eden Shoyu is the traditional, naturally made, macrobiotic soy sauce.Eden Shoyu Soy Sauce is bottled in amber glass to protect its deep color, fragrant bouquet and rich character. Each has a functional dispenser cap that delivers \'drops\' or \'pours\' as you desire.Item Number107310UPC Code Each024182000429UPC Code Case024182010428IngredientsWater, Whole Organic Soybeans, Organic Wheat, Sea Salt, KojiCase Quantity12Master Case Qty1Case Dimensions (in)10 x 7.75 x 8.5Case Dimensions Metric (cm)25.4 x 19.685 x 21.59Dimensions Each (in)8.25 x 2.375 x 2.375Dimensions Each Metric (cm)20.955 x 6.0325 x 6.0325Package Size10 ozPackage Size Metric296 mlShipping Weight19Metric Ship Weight8.61Label CountryUS Pareve Yes Fat Free Yes, less than 0.5 g per serving Macrobiotic Yes Organic Yes Non GMO YesPlease Click Here for Nutrition Information 11669984 024182000429 19.00lbs 10.00 8.50 7.75
Eden Foods
67.3900 2022-06-16 In Stock
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Eden Foods 107310 Shoyu Soy Sauce, Organic, Imported, 10 oz, Price/12 Pack

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Upc: 024182000429
SKU: EDN-107310
Price: $67.39
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Product Description

Price is for 12 Pack.

Manufacturer Part Number: 107310

Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in wood casks for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called this soy sauce 'tamari'. Shoyu soy sauce is macrobiotic 'tamari' soy sauce. Amber glass bottled with a dispenser cap that delivers 'drops' or 'pours' as you desire. Refillable. kosher

Eden Shoyu Soy Sauce continues a legacy that began centuries ago. It is made by shoyu brewing masters, heirs of the traditional old fashioned way, skilled in the art of koji fermentation handed down through generations. Made with koji (Aspergillus oryzae) inoculated whole soybeans and wheat, pure water and the finest sea salt, carefully tended and aged in cedar casks through two seasonal cycles at natural, ambient temperatures, in the same ancient and traditional manner used for over 500 years.

It is difficult to pinpoint exactly what it is that tastes good about shoyu. The most noticeable quality is not its own flavor, but rather its versatile ability to combine with, harmonize and enhance the flavor of other foods. The complex natural chemical makeup of shoyu gives it an extraordinary full and deep flavor. In addition to flavor, the irresistible aroma that shoyu contributes to food can make it smell delicious even before it's tasted. These qualities are a result of long, slow traditional fermentation.
Soy sauce should be chosen with care as one would choose a fine wine or extra virgin olive oil. The flavor and aroma of natural shoyu cannot be duplicated in chemically produced soy sauce. Today genuine soy sauce is rare. Most commercial soy sauces are mostly sugar, water, refined salt, caramel color, and genetically engineered organism derived enzymes, quickly fermented under temperature controlled artificial conditions. They are commonly made with genetically engineered soybeans, defatted with hexane.
In the 1960's George Ohsawa introduced macrobiotics to the West and first introduced a natural soy sauce that he called 'tamari'. This soy sauce was not a true tamari, but a soy sauce called 'shoyu' in Japan. The product he called 'tamari soy sauce' was made of soybeans, wheat, koji, water and salt. Mr. Ohsawa wanted to distinguish naturally processed soy sauce, traditional shoyu, from commercial, chemically processed soy sauces that were market under the name 'shoyu' at the time. He did not anticipate the introduction of real tamari into North America, as it was a rare commodity and byproduct of making hacho (soybean) miso. Purposely and unfortunately, misnaming the product 'tamari' eventually led to much linguistic confusion in the 1980s, when 'wheat free tamari' was introduced. Eden Shoyu is the traditional, naturally made, macrobiotic soy sauce.
Eden Shoyu Soy Sauce is bottled in amber glass to protect its deep color, fragrant bouquet and rich character. Each has a functional dispenser cap that delivers 'drops' or 'pours' as you desire.

Item Number107310
UPC Code Each024182000429
UPC Code Case024182010428
IngredientsWater, Whole Organic Soybeans, Organic Wheat, Sea Salt, Koji
Case Quantity12
Master Case Qty1
Case Dimensions (in)10 x 7.75 x 8.5
Case Dimensions Metric (cm)25.4 x 19.685 x 21.59
Dimensions Each (in)8.25 x 2.375 x 2.375
Dimensions Each Metric (cm)20.955 x 6.0325 x 6.0325
Package Size10 oz
Package Size Metric296 ml
Shipping Weight19
Metric Ship Weight8.61
Label CountryUS
kosher Pareve Yes
Fat Free Yes, less than 0.5 g per serving
Macrobiotic Yes
Organic Yes
Non GMO Yes


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WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
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