4.5 out of 5
Chocolate World CW2253 Chocolate mould half sphere Ø 70 mm
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Product Description
Manufacturer Part Number: CW2253
Double model 2 x 113 g
Chocolate World Chocolate mould half sphere Ø 70 mm CW2253
All our moulds are made out of polycarbonate.
Double model 2 x 113 g
Chocolate World Chocolate mould half sphere Ø 70 mm CW2253
- Article length
- 275 mm
- Article width
- 175 mm
- Article height
- 40 mm
- Cavity length
- 70 mm
- Cavity height
- 35 mm
- Cavity weight
- 113 gr
- Cavity layout
- 2 x 3
All our moulds are made out of polycarbonate.
NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to Brazil.
Return Policy
All CWB- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item
Customer Reviews
By Sandra Bass
Date: February 22, 2021
I was amazed at how perfect my chocolate bars came out the very first time, the second time and the third! No mishaps whatsoever, super easy to use! I absolutely love them!
Rating: 
[5 of 5 Stars!]
[5 of 5 Stars!]
By AMOP
Date: February 21, 2021
Chocolates came out easy...looked professional.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By David mahan
Date: February 10, 2021
after freezing, Very easy to remove the chocolate.
Rating: 
[1 of 5 Stars!]
[1 of 5 Stars!]
By J3ENTERPRIZES
Date: January 29, 2021
Easy clean up. Easy to remove from mold.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By Patricia Collins
Date: November 17, 2020
I've used these molds with three recipes for dark and milk chocolates, with predominantly cacao butter to predominantly coconut oil. The most important thing I've learned is to make sure that the chocolate liquid has not thickened too much. To accomplish this, leave the container of chocolate liquid over a pot of warm water (about 90-95° F.). To reduce spillage, I use a 1 teaspoon measuring spoon to move the chocolate liquid from the bowl to the individual molds. Most of the mold shapes need a little more than 1 teaspoon of chocolate liquid. The result (after 2 hours in the refrigerator) is a visually tempting bunch of chocolates.
Rating: [5 of 5 Stars!]
[5 of 5 Stars!]
By A Customer
Date: November 12, 2020
There is a nice assortment of shapes in this collection, and the size the shapes is comparable to what other chocolate chocolate molds are!
Rating: 
[4 of 5 Stars!]
[4 of 5 Stars!]