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CWB Chocolate World BO046 E "Praliné" S. Leroux P10247936CWB-BO046 https://cdnimages.opentip.com/full/CWB/CWB-BO046.jpg Chocolate World BO046 E "Praliné" S. Leroux Manufacturer Part Number: BO046In this new work, Stéphane Leroux, Meilleur Ouvrier de France Patissier (master craftsman of France for patisserie) pays homage to praliné, the gastronomical heritage of French origin and one of the most noble raw materials involved in patisserie and chocolate making.Thanks to its broad spectrum of textures and tastes, using praliné inspires the creativity of patissiers, chocolate makers and other craftsmen in confectionery; while at the same time it is beneficial for our health due to the dried fruits it contains.After having traced the history of praliné and explained how it is made, Stéphane Leroux presents several basic recipes for pralinés (using light or dark almonds or hazelnuts, sesame seeds, pine nuts, walnuts, etc.).He then offers a variety of recipes using praliné in tarts and cakes, desserts, chocolate and confectionery, snacks and bars, and fours secs... and finally concludes by showing some basic decorations, explained clearly in stages with illustrations. 10247936 8.5000lbs 0.00 0.00 0.00
Chocolate World
88.7600 2025-03-28 Out of Stock

Chocolate World BO046 E "Praliné" S. Leroux

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SKU: CWB-BO046
Price: $88.76
Quantity:
Out of Stock
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Product Description

Manufacturer Part Number: BO046
In this new work, Stéphane Leroux, Meilleur Ouvrier de France Patissier (master craftsman of France for patisserie) pays homage to praliné, the gastronomical heritage of French origin and one of the most noble raw materials involved in patisserie and chocolate making.

Thanks to its broad spectrum of textures and tastes, using praliné inspires the creativity of patissiers, chocolate makers and other craftsmen in confectionery; while at the same time it is beneficial for our health due to the dried fruits it contains.

After having traced the history of praliné and explained how it is made, Stéphane Leroux presents several basic recipes for pralinés (using light or dark almonds or hazelnuts, sesame seeds, pine nuts, walnuts, etc.).

He then offers a variety of recipes using praliné in tarts and cakes, desserts, chocolate and confectionery, snacks and bars, and fours secs... and finally concludes by showing some basic decorations, explained clearly in stages with illustrations.

NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Shipping Restrictions

This product can't be shipped to Brazil.

Return Policy

All CWB- items are non-returnable.
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