Manufacturer Part Number: BO041
A practical book that is not only made for the professional, but as well for the ambitious amateur.
The contents of this book includes:
- Basistechnieken and chocoladt decorations who are being explained in detail trough step by step photographs
- Chocolate Showpieces and matching chocolates who are both being explained in detail trough step by step photographs
- Recipes for different dessert buffets containing chocolate and been divided in different themes
NOTE: The item will ship directly from Belgium, and the recipient of an international shipment may be subject to such import taxes, customs duties and fees, The recipient of an international shipment may be subject to such import taxes, customs duties and fees, which are levied once a shipment reaches the recipient's country. Additional charges for customs clearance must be fulfilled by the recipient; Opentip has no control over these charges, nor can Opentip predict what they may be.
Attention CA Residents: Prop 65 Warning
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov