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DOF Betty Crocker Super Moist Yellow Cake Mix 15.25 Ounces 12 per case P14973503DOF-553237 https://cdnimages.opentip.com/full/DOF/DOF-553237_3.jpg Betty Crocker Super Moist Yellow Cake Mix 15.25 Ounces 12 per case Manufacturer Part Number: 43054000Temperature: Dry Goods How Packed: 15.25 OZ 12 per case Shipping Weight / Net Weight: 13.2 lb / 11.44 lb Dimensions: 11.68 IN L 9.56 IN W 7.81 IN H Shelf Life / Guarantee: 465 days / 186 days Certifications: Kosher Vegetarian Country of Origin: United StatesFeatures Betty Crocker(Tm) Yellow Cake Mix Is A Mix That Goes From Bowl To Oven In Minutes To Create A Finished Cake With Moist Texture And Great Taste For Any Occasion. Available In Cost-Effective, 12 -15.25 Oz Bulk Format For Smaller Operations.Preparation Bake - You Will Need: 1 Cup Water, 1/2 Cup Vegetable Oil, 3 Eggs; 1. Heat Oven To 350F For Shiny Metal Or Glass Pan Or 325F For Nonstick Pan. Grease Bottom Only Of 13?X9? Pan Or Bottom And Sides Of All Other Pans. 2. Mix Cake Mix, Water, Oil And Eggs In Large Bowl With Mixer On Medium Speed Or Beat Vigorously By Hand 2 Minutes. Pour Into Pan. 3. Bake As Directed In Chart Or Until Toothpick Inserted In Center Comes Out Clean. Cool 10 Minutes Before Removing From Pan. Cool Completely Before Frosting. Pan Size: 13?X9?, Bake Time (In Minutes)*: 28-33; Pan Size: Two 8? Rounds, Bake Time (In Minutes): 28-33; Pan Size: Two 9?Rounds, Bake Time (In Minutes)*: 24-29; Pan Size: Bundt, Bake Time (In Minutes)*: 38-43; Pan Size: Cupcakes (Makes 24), Bake Time (In Minutes)*: 12-17; *If Using Nonstick Pan, Bake 3-5 Minutes Longer. Heat Oven To 375F For Shiny Metal Pan Or 350F For Nonstick Pan. Spoon Batter Into Cups (About 3 Tbsp Each). High Altitude (3500-6500 Ft):For All Bundt Pans, Heat Oven To 325F; Grease And Flour Pan. Bake 8\" Rounds 30-35 Min. Make 30 Cupcakes.Storage Keep In A Dry Cool Place.Nutrition FactsIngredientsEnriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6. May Contain Free FromContainsWheat 14973503 10016000430546 13.20lbs 0.00 0.00 0.00
Betty Crocker
26.47 2024-03-29 In Stock

Betty Crocker Super Moist Yellow Cake Mix, 15.25 Ounces, 12 per case, Price/Case

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UPC: 10016000430546
SKU: DOF-553237-P
Price: $26.47
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Product Description

Price is for Case.

Manufacturer Part Number: 43054000

Temperature: Dry Goods
How Packed: 15.25 OZ 12 per case
Shipping Weight / Net Weight: 13.2 lb / 11.44 lb
Dimensions: 11.68 IN L 9.56 IN W 7.81 IN H
Shelf Life / Guarantee: 465 days / 186 days
Certifications: Kosher Vegetarian
Country of Origin: United States

Features


Betty Crocker(Tm) Yellow Cake Mix Is A Mix That Goes From Bowl To Oven In Minutes To Create A Finished Cake With Moist Texture And Great Taste For Any Occasion. Available In Cost-Effective, 12 -15.25 Oz Bulk Format For Smaller Operations.

Preparation
Bake - You Will Need: 1 Cup Water, 1/2 Cup Vegetable Oil, 3 Eggs; 1. Heat Oven To 350F For Shiny Metal Or Glass Pan Or 325F For Nonstick Pan. Grease Bottom Only Of 13?X9? Pan Or Bottom And Sides Of All Other Pans. 2. Mix Cake Mix, Water, Oil And Eggs In Large Bowl With Mixer On Medium Speed Or Beat Vigorously By Hand 2 Minutes. Pour Into Pan. 3. Bake As Directed In Chart Or Until Toothpick Inserted In Center Comes Out Clean. Cool 10 Minutes Before Removing From Pan. Cool Completely Before Frosting. Pan Size: 13?X9?, Bake Time (In Minutes)*: 28-33; Pan Size: Two 8? Rounds, Bake Time (In Minutes): 28-33; Pan Size: Two 9?Rounds, Bake Time (In Minutes)*: 24-29; Pan Size: Bundt, Bake Time (In Minutes)*: 38-43; Pan Size: Cupcakes (Makes 24), Bake Time (In Minutes)*: 12-17; *If Using Nonstick Pan, Bake 3-5 Minutes Longer. Heat Oven To 375F For Shiny Metal Pan Or 350F For Nonstick Pan. Spoon Batter Into Cups (About 3 Tbsp Each). High Altitude (3500-6500 Ft):For All Bundt Pans, Heat Oven To 325F; Grease And Flour Pan. Bake 8" Rounds 30-35 Min. Make 30 Cupcakes.

Storage
Keep In A Dry Cool Place.

Nutrition Facts




Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6.

May Contain

Free From

Contains

Wheat

warning tips WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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