0 reviews
Be the first to review this item!
Product Description
Price is for CASE.
Manufacturer Part Number: 139283000
Temperature: Dry Goods
How Packed: 50.00 LB 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 4.5 IN H
Shelf Life / Guarantee: 186 days / 57 days
Certifications: Kosher Vegetarian
Country of Origin: United States
Bakers' Plus(Tm) Cake Mix With Rich, Butter Flavor Won't Crack Or Crumble, So Your Cakes Will Be Easier To Produce With Less Scrap. It Stands Up Beautifully To Excessive Handling For Elaborate Decoration.
Preparation
Bake - Suggested Handling Directions: Small Batch: 10 Lb. Cake Mix, 2 Lb. 7 Oz. Water; Large Batch: 50 Lb., 12 Lb. 4 Oz.; 1) Scale Water And Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down. Small Batch: 2Lb. 3 Oz. Water, Large Batch: 11 Lb. 2) Add Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer). Small Batch: 2 Lb. Water, 1 Lb. 3 Oz. Vegetable Oil, Large Batch: 10 Lb., 6 Lb. 3) Add Water And Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed. Batter Temperature: 68 - 72 F. Scale: 14 Oz. - 15 Oz. Per 8"" Round Pan. Bake Temperature: Standard Oven: 360 F, Rack Oven: 325F. Bake Time For 8? Round Pan: Standard Oven: 24-28 Minutes, Rack Oven: 20-24 Minutes. These Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments."
Storage
Keep In A Dry Cool Place. Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour.
May Contain
Free From
Contains
Milk
Eggs
Wheat
Soy
Temperature: Dry Goods
How Packed: 50.00 LB 1 per case
Shipping Weight / Net Weight: 51.5 lb / 50 lb
Dimensions: 25 IN L 16.66 IN W 4.5 IN H
Shelf Life / Guarantee: 186 days / 57 days
Certifications: Kosher Vegetarian
Country of Origin: United States
Features
Bakers' Plus(Tm) Cake Mix With Rich, Butter Flavor Won't Crack Or Crumble, So Your Cakes Will Be Easier To Produce With Less Scrap. It Stands Up Beautifully To Excessive Handling For Elaborate Decoration.
Preparation
Bake - Suggested Handling Directions: Small Batch: 10 Lb. Cake Mix, 2 Lb. 7 Oz. Water; Large Batch: 50 Lb., 12 Lb. 4 Oz.; 1) Scale Water And Cake Mix Into Mixer. Mix 3 Minutes At Slow Speed, Scrape Down. Small Batch: 2Lb. 3 Oz. Water, Large Batch: 11 Lb. 2) Add Water In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Medium Speed (3Rd Speed On A 4-Speed Mixer). Small Batch: 2 Lb. Water, 1 Lb. 3 Oz. Vegetable Oil, Large Batch: 10 Lb., 6 Lb. 3) Add Water And Oil In Slow Speed And Mix Until Smooth, About 1 Minute, Scrape Down. Mix 2 Minutes At Slow Speed. Batter Temperature: 68 - 72 F. Scale: 14 Oz. - 15 Oz. Per 8"" Round Pan. Bake Temperature: Standard Oven: 360 F, Rack Oven: 325F. Bake Time For 8? Round Pan: Standard Oven: 24-28 Minutes, Rack Oven: 20-24 Minutes. These Directions Are A Guide Only. Individual Shop Conditions Or Finished Product Standards May Require Some Adjustments."
Storage
Keep In A Dry Cool Place. Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling.
Nutrition Facts
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour.
May Contain
Free From
Contains
Milk
Eggs
Wheat
Soy
Chocolate products may delivery melted in the summer. We do not offer refunds or discounts of any kind for melted or damaged chocolates.
Attention CA Residents: Prop 65 Warning
WARNING:
This product can expose you to chemicals which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Shipping Restrictions
This product can't be shipped to APO addresses.
Return Policy
All DOF- items are non-returnable.
Need more information?
Our staff are available to answer any questions you may have about this item
Our staff are available to answer any questions you may have about this item