Product Description
Product Features
"NATIONAL PRESTO" PRESSURE COOKER
Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts
16-Quart liquid capacity (15.1 liters)
Preserves fruits, vegetables, and meats fast and easy.
Easy-to-read dial gauge for accurate pressure control.
"NATIONAL PRESTO" PRESSURE COOKER Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Highlights: Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts 16-Quart liquid capacity (15.1 liters) Preserves fruits, vegetables, and meats fast and easy. The only method recommended safe for low acid foods by the U.S. Department of Agriculture. Extra-strong, warp-resistant aluminum for fast, even heating. Easy-to-read dial gauge for accurate pressure control. Doubles as a large capacity pressure cooker.
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