Nature's Choice LLC @Ca-Mato, Organic - 100 caps

Carrots: 100% Organic. Excellent source of Beta-Carotene that helps prevent strokes.  Acts as a powerful agent against cancer and contains many infection-fighting antioxidants.  Have wide protective powers that maintain the arteries, immune system, teeth and bone structure, and other vital systems including the liver and gallbladder.  Helps fight varicose veins as well as infections of the eyes, throat, tonsils, sinuses and the respiratory organs.  Is a diuretic and is used in cases of dropsy (edema) and painful urination problems.  Decrease the odds of degenerative eye disease and angina.  Raw carrot juice is known for its effect on the entire system.  It is considered to be helpful in lengthening life and cleansing the body.  It is said to be the richest source of vitamin A, which the body can quickly assimilate,  it also contains calcium, and one pint of carrot juice daily is said to have more constructive body value than 25 pounds of calcium tablets.  Because of this, it is invaluable to the nervous system.   Tomatoes: 100% Organic. Tomatoes are a member of the deadly nightshade family, and as such were considered toxic, causing many conditions like appendicitis "brain fever" and cancer.  In fact, they may have just the opposite effect.  Tomatoes were not even eaten in the US until the early 1800's, when an eccentric New Jersey gentleman Colonel Robert Gibbon Johnson brought them back from a trip overseas.  Always one to take advantage of a dramatic opportunity, he announced an amazing display of courage would take place on September 26, 1820.  He shocked his hometown of Salem by consuming and entire basket of tomatoes in front of a crowd of spectators, expecting him to keel over and any second.  Obviously, he didn't and since then tomatoes have been a staple of the American diet and with good reason.   Tomatoes contain large amounts of vitamin C, providing 40 percent of the daily value (DV).  They also contain 15 percent DV of vitamin A. 8 percent DV of potassium, and 7 percent of the recommended dietary allowance (RDA) of iron for women and 10 percent RDA for men.