Mediterranean Organic's Kalamatas are naturally brine-cured and tree-ripened. These authentic olives are grown on centuries old family farms on the Peloponnesian Island in Greece. They have a unique almond shape and purple-black color; and are tender yet plump and full flavored. They also have pits!
Serve with cocktails, wine, cheese, salads and sandwiches, especially recommended for fish or seafood ragouts and stews. A must for Greek salads. Use the Kalamata brine to season all your dishes.
INGREDIENTS: Organic Kalamata Olives, Water, Sea Salt, Red Wine Vinegar.
Serving Size: 6 pieces (15 g)
Servings per Container: About 9
Nutrient Amount % DV
Calories from Fat 35
Total Fat 4 g 6%
Sodium 224 mg 9.3%
Total Carbohydrate 0.6 g 0.2%
Protein 0.3 g
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