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Ingredients
Ing: Sugar, green beans, kidney beans, cauliflower, wax beans, carrots, northern beans, vinegar, corn, lima beans, celery, onions, red bell peppers, cucumbers, watermelon rind, high fructose corn syrup, salt, spices, sodium benzoate, calcium chloride, yellow #5.
Manufactured in a facility that handles: wheat, soy, eggs, milk, peanuts & tree nuts.
Nutrition
| NUTRITION FACTS | ||
| Serving Size 4 ounces (113g) | ||
| Servings per Container 4 | ||
| Amount per Serving | ||
| Calories 140 | Calories from Fat 0 | |
| % Daily Value | ||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 110mg | 5 % | |
| Total Carbohydrate 31g | 10 % | |
| Fiber 5g | 19 % | |
| Sugars 19g | ||
| Protein 4g | ||
| Vitamin A 6% | Vitamin C 20% | |
| Calcium 4% | Iron 8% |
| Condition | New |
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