Mirin, Rice Cooking Wine. Naturally Sweet.
Traditional koji brewed rice cooking wine, no added sugar or synthetic enzyme. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for backed and grilled foods. The eminent marinade.
INGREDIENTS: Water, Rice, Koji (Aspergillus Oryzae), Sea Salt.
Serving Size: 1 Tablespoon (17 g)
Servings Per Container: 20
Nutrient Amount %DV
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 130 mg 5%
Total Carbohydrate 7 g 2%
Sugars 4 g
Protein 0 g 0%
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