Bionaturae Penne Rigate Rice Potato & Soy, GF, Organic - 12 x 12 ozs.

Tastes like traditional pasta with no need to rinse!

Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore.

bionaturae® carefully developed this gluten free pasta to cook "al dente" and closely match the flavor and nutritional content of wheat pasta.

bionaturae® gluten free pasta will satisfy your dietary needs while bringing pleasure to your table - in the spirit of Italian dining tradition.

Ingredients: Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.  Contains Soy. This product is made from soybeans that were not genetically engineered.

Nutrition Facts

Serving Size 2 oz. (57g)

Servings per Container 6

Calories 200

Calories from Fat 10

Total Fat 1g    2%

Saturated Fat 0g    0%

Trans Fat 0g

Cholesterol 0mg    0%

Sodium 0mg    0%

Total Carbohydrate 42g    14%

Dietary Fiber 2g    8%

Sugars 1g

Protein 5g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 6%

Cooking Instructions: Bring 3 quarts of water to a full boil.  Add 1 tablespoon of salt.  Pour in 12 oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick.  Maintain full boil to ensure proper cooking.  Drain the pasta, do not rinse, add sauce right away and enjoy.

Certified Organic by QAI Made in Italy.