Bionaturae Organic Extra Virgin Olive Oil, Cold Pressed - 25.4 ozs.

First cold pressed, 100% Italian.

bionaturæ® organic Extra Virgin Olive Oil is made from a unique blend of traditional Italian olive varieties. This olive oil is true to authentic Italian olive oils, with a complex balance of fruity and mellow flavors and a subtle artichoke bite. It is delicate and suitable for cooking as well as eating raw on salad, vegetables, meat and fish.

bionaturæ® organic Extra Virgin Olive Oil is bottled every month. Before bottling, the oil is filtered because we believe the sediment in unfiltered olive oil may become rancid. All oil is bottled in dark green glass to protect it from light. Remember that oil can get heated if stored in a cabinet next to a range or oven and that can cause it to oxidize. It is best to store olive oil in a cool, dark place.

This olive oil is a unique blend of five renowned varieties of Italian olives grown on small family farms.  Within twenty-four hours of hand-harvesting, the olives are pressed at a century old frantoio, where expertise and passion have transcended three generations.  We have complete control of every step of production, growing, harvesting, pressing, storage and bottling.  Monitoring every detail is essential and ensures an exceptional quality olive oil in every bottle.

Nutrition Facts

Serving Size 1 Tbsp. (15ml)

Servings per Container about 33

Calories 120

Calories from Fat 120

Total Fat 14g    22%

Saturated Fat 2g    10%

Monounsaturated Fat 11g

Polyunsaturated Fat 1g

Sodium 0mg    0%

Total Carbohydrate 0g    0%

Protein 0%

Certified Organic by QAI Made in Italy.